Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREJosé Carlos Sierra García
by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes
Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...
READ MOREIn Conversation with Tushar Chahera
by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes
Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...
READ MOREIn Conversation with Rodrigo Buanafina
by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
READ MOREIn Conversation with Amit Puri
by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes
Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...
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