“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...
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Cuisine
Prathana A Narang
Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...
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Germain Decreton, Head Pastry Chef
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...
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In Conversation with Anoop Brelvi
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
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In Conversation with Hareesh Gopalan
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
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In Conversation with Adit Grover
Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
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