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Omkar Tadase-an IIHM Pune student

by Jyotiee Balani | May 26, 2022 | Chefs, Cuisine

Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all about emotions. He says the first dish he can ever...

Chefs, Cuisine

Chef Hoshang Debta-Culinary Head IIHM Pune

by Jyotiee Balani | May 18, 2022 | Chefs, Cuisine

Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He holds a bachelor degree in hotel management from...

Chefs

Executive Pastry Chef Amit Arya

by Jyotiee Balani | May 17, 2022 | Chefs

Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...

Chefs, Hotels

In Conversation with Mahendra Rathore

by Jyotiee Balani | May 12, 2022 | Chefs, Hotels

Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...

Chefs

In Conversation with Pradeep Rao

by Jyotiee Balani | Apr 8, 2022 | Chefs

Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...

Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

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Cuisine

Omkar Tadase-an IIHM Pune student

Chef Hoshang Debta-Culinary Head IIHM Pune

Executive Pastry Chef Amit Arya

In Conversation with Mahendra Rathore

In Conversation with Pradeep Rao

Al Di La

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A Starry Diwali by Chumbak

The Newest Status Symbol

An exciting voyage ahead

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