Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...
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Latest Articles
Cuisine
Sweet Bengal
Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...
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In Conversation with Harinath Govindaraj
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
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In Conversation with Anil Kumar
Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
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In Conversation with Deepak Barua
Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
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In Conversation with Rohan Malwankar
Rohan Malwankar is the Executive Chef at Courtyard By Marriott Bengaluru Hebbal. He graduated from Anjuman-i-Islam, Mumbai and...
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