Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
READ MOREIn Conversation with Gaurav Bathla
by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREIn Conversation with Varun Totlani
by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine
Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...
READ MORESārvatt – a global Gujarati odyssey
by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants
Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...
READ MOREIn Conversation with Executive Chef Surya Narayana
by Jyotiee Balani | Feb 7, 2023 | Chefs
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a fitness enthusiast, possesses over 20 years of...
READ MOREIn Conversation with Vivek Rana
by Jyotiee Balani | Nov 21, 2022 | Chefs
Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...
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