A culinary craftsman; Chef Nandan More is the Executive Chef of The Radisson Resort & Spa Lonavala. Encompassing a vast and...
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Latest Articles
Cuisine
In Conversation with Anurudh Khanna
Executive Chef Anurudh Khanna has over 22 years of working experience in hotels such as Hyatt Regency, The Taj Mahal hotel New...
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In Conversation with Arun Vats
Executive Chef Arun Vats has been part of The Hard Rock Hotel Goa team for the past 6 years. He is passionate about everything...
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In Conversation with Mukesh Sharma
Mukesh Sharma is the Executive Chef of Sheraton Grand Chennai Resort & Spa. He is one of the finest chefs in the Indian...
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Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower
Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...
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Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo
Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...
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