Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. He started his career in...
READ MOREVishal Atreya
by Jyotiee Balani | Sep 21, 2020 | Chefs
A chef by choice Vishal Atreya started his culinary journey more than 20 years ago after passing out from the Institute of Hotel...
READ MOREStefano Priolo
by Jyotiee Balani | Sep 19, 2020 | Chefs
Stefano started taking an interest in baking and patisserie from an early age when in his own words he ‘messed around’ in the...
READ MORESidney Dcunha
by Jyotiee Balani | Sep 18, 2020 | Chefs
Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...
READ MORESaloni Mehta
by Jyotiee Balani | Sep 17, 2020 | Chefs
Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...
READ MOREVezlay Foods
by Jyotiee Balani | Sep 12, 2020 | Veganism
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
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