Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...
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Cuisine
Nina Tarasova
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...
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Mattia Salussoglia
Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
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Nicolas Lambert
Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
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The Lantern
Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...
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Celebrity Chef Sanjeev Kapoor
I met Celebrity Chef Sanjeev Kapoor the first time at an event in Delhi even though I had interviewed him earlier for a...
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