Chef Tim Newton, Executive Chef and Partner at Demind Group, takes pride in consistently redefining what it means to merge...
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Latest Articles
Cuisine
Andjela Vujovic
Andjela Vujovic is a Sous Chef at One & Only Resorts located at Herceg-Novi, Montenegro. With over a decade of experience in...
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Etienne Le Bastard
Etienne Le Bastard is the RDG ( Riviera Dining Group) corporate pastry chef. Born in Brittany in France, He trained in Brittany...
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DeWayne Pierce
DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary...
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Mauro Santarelli
Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey...
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Executive Chef Didi Sarwono
Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the...
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