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Chefs

Thomas Bühner

by Jyotiee Balani | Aug 12, 2020 | Chefs

For over 25 years, Thomas Bühner has been at the top of the league of German chefs. Born in the year 1962 in Riesenbeck as the...

Chefs

Arzooman Irani

by Jyotiee Balani | Aug 11, 2020 | Chefs

Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...

Veganism

Good Dot

by Jyotiee Balani | Aug 11, 2020 | Veganism

Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...

Veganism

Bodhi Greens

by Jyotiee Balani | Aug 11, 2020 | Veganism

Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...

Chefs

Nina Tarasova

by Jyotiee Balani | Aug 10, 2020 | Chefs

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...

Chefs

Mattia Salussoglia

by Jyotiee Balani | Aug 10, 2020 | Chefs

Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...

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Cuisine

Thomas Bühner

Arzooman Irani

Good Dot

Bodhi Greens

Nina Tarasova

Mattia Salussoglia

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Latest Articles

Mumbai, 2025 is about to be lit!

The Newest Winter Experiences at Badrutt’s Palace Hotel

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