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Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris

by Jyotiee Balani | Jul 9, 2024 | Cuisine, Chefs, Recipes, Restaurants

Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a...

Cuisine, Chefs, Restaurants

Annita Potter

by Jyotiee Balani | Jul 8, 2024 | Cuisine, Chefs, Restaurants

With nearly two decades of global culinary expertise, Annita Potter realized her long-held dream by launching Viand, an...

Cuisine, Chefs, Recipes, Restaurants

Abe Belmoufid

by Jyotiee Balani | Jun 25, 2024 | Cuisine, Chefs, Recipes, Restaurants

After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Christophe Devoille

by Jyotiee Balani | Jun 24, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Ranjan Anurag

by Jyotiee Balani | Jun 4, 2024 | Cuisine, Chefs, Recipes, Restaurants

Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the...

Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel

Executive Chef Victor Zanotti

by Jyotiee Balani | May 30, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel

Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when...

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Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris

Annita Potter

Abe Belmoufid

Christophe Devoille

Executive Chef Ranjan Anurag

Executive Chef Victor Zanotti

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