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Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Travel

Introducing Unforgettable Destination Dining Experiences by Great Plains in Botswana, Kenya and Zimbabwe

by Jyotiee Balani | Feb 20, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Travel

The Conservation Tourism Organisation Shares its Most Romantic Culinary Adventures across Relais & Châteaux Reserve-Level...

Chefs, Cuisine, Recipes

Strawberry yoghurt cheese cake with double crumb

by Jyotiee Balani | Feb 12, 2025 | Chefs, Cuisine, Recipes

Make this Valentine’s month extra special with a delicious and charming recipe, thoughtfully crafted to delight your loved ones....

Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel

Celebrating a Century of French Elegance at Le Bristol Paris

by Jyotiee Balani | Jan 27, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel

1925 – 2025: A Century of French Elegance For a century, Le Bristol Paris has been the beating heart of a city synonymous...

Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel

Rajiv Das – Executive Chef, Radisson Blu Mumbai

by Jyotiee Balani | Jan 8, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel

With 18 years of experience in leading high-end kitchens, Chef Rajiv Das is a seasoned culinary leader dedicated to creating...

Chefs, Aviation, Cuisine, Hoteliers, Hotels, Lifestyle, Recipes, Travel

Rahul Chahar

by Jyotiee Balani | Aug 30, 2024 | Chefs, Aviation, Cuisine, Hoteliers, Hotels, Lifestyle, Recipes, Travel

Rahul Chahar is the Corporate Pastry Chef for Taj SATS Air Catering Limited. Upon completing an IHM from Jodhpur, Chef Rahul...

Cuisine, Chefs, Hoteliers, Hotels, Location, Recipes, Restaurants, Travel

Sujoy Gupta

by Jyotiee Balani | Aug 19, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Location, Recipes, Restaurants, Travel

Sujoy Gupta is the Executive Chef of St James Court and Taj 51 Buckingham Gate Suites & Residences, London prior to which he...

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A Season of Unforgettable Journeys with White Desert

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As the sun sets later and the seasons shift, White Desert is wrapping up another incredible season in Antarctica. With the camps packed up and the last plane ferrying clients out, the team is taking a well-deserved moment to reflect on their successes and look ahead...

Michelin-Star Chef Tom Shepherd Launches ‘Twofold Spirits’ – A Celebration of Craft and Curiosity

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Michelin-starred chef and BBC’s Great British Menu winner, Tom Shepherd, has embarked on an exciting new venture with the launch of Twofold Spirits, a premium spirits brand created in collaboration with his wife, Charlotte. Known for his innovative approach to flavour...

Introducing Unforgettable Destination Dining Experiences by Great Plains in Botswana, Kenya and Zimbabwe

Feb 20, 2025

The Conservation Tourism Organisation Shares its Most Romantic Culinary Adventures across Relais & Châteaux Reserve-Level Camps February 2025…// Great Plains, the iconic African eco-tourism organisation founded by National Geographic filmmaker-explorers Dereck and...

Recipes

Introducing Unforgettable Destination Dining Experiences by Great Plains in Botswana, Kenya and Zimbabwe

Strawberry yoghurt cheese cake with double crumb

Celebrating a Century of French Elegance at Le Bristol Paris

Rajiv Das – Executive Chef, Radisson Blu Mumbai

Rahul Chahar

Sujoy Gupta

Get In Touch

Latest Articles

A Season of Unforgettable Journeys with White Desert

Michelin-Star Chef Tom Shepherd Launches ‘Twofold Spirits’ – A Celebration of Craft and Curiosity

Introducing Unforgettable Destination Dining Experiences by Great Plains in Botswana, Kenya and Zimbabwe

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