Rahul Chahar is the Corporate Pastry Chef for Taj SATS Air Catering Limited. Upon completing an IHM from Jodhpur, Chef Rahul...
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Sujoy Gupta
Sujoy Gupta is the Executive Chef of St James Court and Taj 51 Buckingham Gate Suites & Residences, London prior to which he...
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Tim Newton
Chef Tim Newton, Executive Chef and Partner at Demind Group, takes pride in consistently redefining what it means to merge...
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Andjela Vujovic
Andjela Vujovic is a Sous Chef at One & Only Resorts located at Herceg-Novi, Montenegro. With over a decade of experience in...
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Etienne Le Bastard
Etienne Le Bastard is the RDG ( Riviera Dining Group) corporate pastry chef. Born in Brittany in France, He trained in Brittany...
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DeWayne Pierce
DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary...
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