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Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Cuisine, Chefs, Recipes, Restaurants

Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Chefs, Recipes

Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

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