Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
READ MOREIn Conversation with Amit Bagyal
by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants
Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...
READ MOREIn Conversation with Brian Rodriguez
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREJosé Carlos Sierra García
by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes
Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...
READ MOREIn Conversation with Tushar Chahera
by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes
Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...
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