Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey...
READ MOREExecutive Chef Didi Sarwono
by Jyotiee Balani | Jul 18, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the...
READ MOREExecutive Chef Rio Abednego
by Jyotiee Balani | Jul 15, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his...
READ MORESteve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris
by Jyotiee Balani | Jul 9, 2024 | Cuisine, Chefs, Recipes, Restaurants
Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a...
READ MOREAbe Belmoufid
by Jyotiee Balani | Jun 25, 2024 | Cuisine, Chefs, Recipes, Restaurants
After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with...
READ MOREChristophe Devoille
by Jyotiee Balani | Jun 24, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
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