Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of...
READ MOREExecutive Pastry Chef Michael Kwan
by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...
READ MOREExecutive Chef Marco Calenzo
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...
READ MOREPastry Chef Matteo Farsoni
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Recipes
Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is...
READ MOREExecutive Sous Chef Fares Alshara
by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...
READ MOREExecutive Chef Krisnamurti Damarjati
by Jyotiee Balani | Dec 20, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a...
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