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Made Tonygita Rahma Wicaksana

by Jyotiee Balani | Dec 17, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Made Tonygita Rahma Wicaksana, known as Chef Tony was born and raised in Bali, a place deeply infused with its rich...

Chefs, Cuisine, Recipes

Pastry Chef Ines Durand Chatti

by Jyotiee Balani | Dec 14, 2023 | Chefs, Cuisine, Recipes

Transitioning from a career in criminal law and the path towards becoming a prison director, pastry chef Ines Durand Chatti made...

Cuisine, Chefs, Recipes

Pastry Chef Elena Kalmykova

by Jyotiee Balani | Dec 8, 2023 | Cuisine, Chefs, Recipes

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Justin Kam

by Jyotiee Balani | Dec 7, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Rangga Safari

by Jyotiee Balani | Nov 22, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...

Cuisine, Chefs, Recipes, Restaurants

Daniele Sperindio

by Jyotiee Balani | Nov 10, 2023 | Cuisine, Chefs, Recipes, Restaurants

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing’s gastronomy. With...

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Latest Articles

Brigitte Puschmann is a German artist, who lives in Munich / Gruenwald, Germany and Kitzbuehel in Austria. Currently she is studying at the Academy of Fine Art, Germany. Through her artwork, she reveals the multifaceted nature of life—a living game of constant...

DeWayne Pierce

Jul 27, 2024

DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary journey in Las Vegas began as a line cook working for celebrity chef Emeril Lagasse at Delmonico Steakhouse. His passion and skill for the...

Mauro Santarelli

Jul 25, 2024

Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey began in Argentina, where the rich aromas of homemade meals filled his childhood home. Born into a family where food was at the center of...

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Made Tonygita Rahma Wicaksana

Pastry Chef Ines Durand Chatti

Pastry Chef Elena Kalmykova

Executive Chef Justin Kam

Executive Chef Rangga Safari

Daniele Sperindio

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DeWayne Pierce

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