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Chefs, Recipes, Restaurants

In Conversation with Gaurav Bathla

by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants

Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...

Restaurants, Chefs, Cuisine

In Conversation with Varun Totlani

by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine

Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...

Cuisine, Restaurants

Sārvatt – a global Gujarati odyssey

by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants

Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...

Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Restaurants

Malaka Spice

by Jyotiee Balani | Mar 24, 2021 | Restaurants

When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...

Restaurants

Vida Heydari Contemporary-An Art Gallery with a Restaurant

by Jyotiee Balani | Feb 2, 2021 | Restaurants

Recently I was invited to Pune’s brand new restaurant -Vida Heydari Contemporary which combines an art gallery with a...

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Latest Articles

Chef Tim Newton, Executive Chef and Partner at Demind Group, takes pride in consistently redefining what it means to merge passion with profession. Beyond the kitchen, Chef Tim embodies a lifestyle that balances simplicity with sophistication. His approach to life and...

Rebecca Stern

Aug 7, 2024

Rebecca Stern is a freelance artist from Maryland and specializes in animation, illustration, character design, concept art, and portraits. She also enjoys creating artworks with special meanings which are colourful and unique. Ever since the pandemic, she has been...

Aditya Yonida

Aug 6, 2024

Born and raised amidst the vibrant culture and natural beauty of the Island of the Gods, Aditya Yonida, Bar Manager of Arriba embarked on his career in Bali’s hospitality industry over a decade ago. In 2012, he started his career at some of Bali’s most prestigious...

Restaurants

In Conversation with Gaurav Bathla

In Conversation with Varun Totlani

Sārvatt – a global Gujarati odyssey

Al Di La

Malaka Spice

Vida Heydari Contemporary-An Art Gallery with a Restaurant

Get In Touch

Latest Articles

Tim Newton

Rebecca Stern

Aditya Yonida

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