Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
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Lorenzo Sollecito
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
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Marius Dufay
Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...
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Germain Decreton, Head Pastry Chef
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...
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In Conversation with Anoop Brelvi
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
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In Conversation with Hareesh Gopalan
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
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