Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREIn Conversation with Rodrigo Buanafina
by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
READ MOREArtistic Perfumery Meets the Art of Mixology at Terrazza 241
by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel
Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...
READ MOREIn Conversation with Ivan Fargnoli
by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...
READ MOREIn Conversation with Gaurav Bathla
by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREIn Conversation with Varun Totlani
by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine
Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...
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