Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a...
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by Jyotiee Balani | Oct 13, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
READ MOREHeinrihs Erhards
by Jyotiee Balani | Oct 2, 2023 | Cuisine, Chefs, Recipes, Restaurants
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
READ MORELorenzo Sollecito
by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
READ MOREMarius Dufay
by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants
Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...
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by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...
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