Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
READ MOREIn Conversation with Amit Bagyal
by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants
Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...
READ MOREIn Conversation with Brian Rodriguez
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREIn Conversation with Rodrigo Buanafina
by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
READ MOREArtistic Perfumery Meets the Art of Mixology at Terrazza 241
by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel
Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...
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