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Mumbai, 2025 is about to be lit!

by Jyotiee Balani | Dec 19, 2024 | Cuisine, Launches, Restaurants

Mumbai 19 December: Nando’s, the globally loved, flame-grilled, PERi-PERi chicken restaurant is coming to Mumbai! A South...

Cuisine, Lifestyle, Restaurants

Franchise India and WOW Burger Join Hands to Bring High-Protein Vegetarian Fast Food to India

by Jyotiee Balani | Dec 10, 2024 | Cuisine, Lifestyle, Restaurants

New Delhi, India, December 10, 2024 – With the demand for nutritious and wholesome food on the rise, Franchise India has...

Cuisine, Chefs, Drinks, Hotels, Lifestyle, Location, Restaurants, Travel

Celebrate a Very Como Christmas with a Festive Getaway at Hilton Lake Como, Italy

by Jyotiee Balani | Dec 3, 2024 | Cuisine, Chefs, Drinks, Hotels, Lifestyle, Location, Restaurants, Travel

Step into an Italian Winter Wonderland with Ice Curling, Festive Feasting, Candlelight Concerts and More at the Elegant Lakeside...

Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

Two Michelin Stars Illuminate Bangkok’s Culinary Landscape

by Jyotiee Balani | Dec 3, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

Bangkok, Thailand, December 2024 – In a triumphant celebration of gastronomic excellence, Côte by Mauro Colagreco has been...

Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Restaurants, Travel

Le Bristol Paris’ Epicure

by Jyotiee Balani | Nov 27, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Restaurants, Travel

Le Bristol Paris’ Epicure Embarks on a New Culinary Journey with Chef Arnaud Faye For more than a decade, Le Bristol...

Cuisine, Launches, Lifestyle, Restaurants

Heritage French culinary brand PAUL extends footprint to Hyderabad

by Jyotiee Balani | Nov 18, 2024 | Cuisine, Launches, Lifestyle, Restaurants

The brand began its operations in 1889 and is present in 53 countries The Hyderabad outlet boasts a total seating capacity for...

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Latest Articles

Samruddha Pawar is the Director of Sales at Radisson Blu Mumbai International Airport. With over 16 years of experience in the hospitality industry, he has worked with esteemed brands such as JW Marriott, Sofitel, Grand Hyatt, and Aurika. Samruddha's expertise lies in...

Gaurav Vig

Jan 24, 2025

With an impressive career spanning 17 years, Gaurav Vig has had the privilege of working with some of the finest hospitality brands in India, including the Taj Group of Hotels, Oberoi Hotels, Palaces & Resorts, Leela Palaces, Hotels & Resorts, Kamat Hotels,...

Shreyas Bhagat

Jan 23, 2025

Shreyas Bhagat is the Executive Assistant Manager - Food & Beverage at Radisson Blu Mumbai International Airport, bringing nearly 18 years of rich and diverse experience in the hospitality industry. Having worked with renowned brands such as ITC, Hyatt, Accor...

Restaurants

Mumbai, 2025 is about to be lit!

Franchise India and WOW Burger Join Hands to Bring High-Protein Vegetarian Fast Food to India

Celebrate a Very Como Christmas with a Festive Getaway at Hilton Lake Como, Italy

Two Michelin Stars Illuminate Bangkok’s Culinary Landscape

Le Bristol Paris’ Epicure

Heritage French culinary brand PAUL extends footprint to Hyderabad

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Gaurav Vig

Shreyas Bhagat

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