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Pastry Chef Rohit Menon

by Jyotiee Balani | Feb 4, 2024 | Cuisine, Chefs, Recipes, Restaurants

A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international...

Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Chef José Tamayo

by Jyotiee Balani | Feb 3, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte

by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Domenico Francone

by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes, Restaurants

Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by...

Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Pastry Chef Mark Perkins

by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Pastry Chef Michael Kwan

by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...

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Pastry Chef Rohit Menon

Executive Chef José Tamayo

Executive Chef Apoorva Kunte

Executive Chef Domenico Francone

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

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