Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but...
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Executive Chef Asimakis Chaniotis
Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à...
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Executive Chef Gabriela Chamorro
Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her...
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Executive Chef Akshay Bhardwaj
Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world....
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Pastry Chef Rohit Menon
A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international...
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Executive Chef José Tamayo
José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...
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