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Hilton Lake Como

by Jyotiee Balani | Jan 14, 2025 | Cuisine, Hoteliers, Hotels, Lifestyle, Location, Restaurants, Travel, Veganism

Reset by the Lake in 2025 with Hilton Lake Como’s New Veganuary and Mocktail Menus, Como Chef’s Table Experience and Winter Spa...

Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

Veganism

Vezlay Foods

by Jyotiee Balani | Sep 12, 2020 | Veganism

Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...

Veganism

Carrots

by Jyotiee Balani | Aug 13, 2020 | Veganism

Carrots restaurant is Bangalore’s first vegan restaurant and a very popular one at that. With an interesting and innovative menu...

Veganism

Herbivore

by Jyotiee Balani | Aug 13, 2020 | Veganism

Herbivore is powered by passion and the discerning taste of Bela Gupta. Bela spent three decades in retail gathering experience...

Veganism

Good Dot

by Jyotiee Balani | Aug 11, 2020 | Veganism

Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...

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JRE-Chef Heribert Dietrich Brings Culinary Excellence to Swan Hellenic Diana Voyage

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Patina Osaka

Jan 15, 2025

Patina Hotels & Resorts' First Urban Hotel To Debut In Japan Experience First: Grand Opening Offer from Patina Osaka; now accepting reservations on the brand website Osaka, Japan, 15 January 2025 — As Japan prepares to welcome the world at World Expo Kansai 2025,...

Veganism

Hilton Lake Como

In Conversation with Harinath Govindaraj

Vezlay Foods

Carrots

Herbivore

Good Dot

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Latest Articles

Charge Cars Under New Ownership

JRE-Chef Heribert Dietrich Brings Culinary Excellence to Swan Hellenic Diana Voyage

Patina Osaka

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