Lifestyle

Home Lifestyle

Art

Vikram Kulkarni

by Jyotiee Balani | Dec 2, 2020 | Art

Vikram Kulkarni was born in 1972, in Solapur. He studied painting at Abhinav Kala Mahavidyalaya Pune, Masters and PhD from...

Art

Saurav Roy Chowdhury

by Jyotiee Balani | Dec 1, 2020 | Art

“My art, in which I use a wide range of materials, wax, plaster, clay, glass, resin, fiberglass, various types of metal and,...

Art

Raghu Neware

by Jyotiee Balani | Dec 1, 2020 | Art

Recipient of several eminent awards, Raghu Neware was born in Nagpur, Maharashtra on 24th of November 1962. He has been educated...

Art

Kiyomi Talaulicar

by Jyotiee Balani | Nov 30, 2020 | Art

A gold medalist from the Sir J.J. School of Art, Mumbai, Kiyomi Talaulicar also attained an MFA degree in Painting at East...

Art

Vipta Kapadia

by Jyotiee Balani | Nov 29, 2020 | Art

Since childhood acclaimed artist Vipta Kapadia was keen on drawing and painting. She would try to copy pictures from books and...

Chinese Horoscope

Weekly horoscope 30th November 2020 to 6th December 2020 by Numero Times

by Jyotiee Balani | Nov 29, 2020 | Chinese Horoscope

Weekly horoscope 30th November to 6th December Message for the week : The Lunar eclipse on 30th November will be the last of...

Page 62 of 67

Get In Touch



India



[email protected]

Latest Articles

Chef de Cuisine Célia Stoecklin

Mar 30, 2024

From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

Executive Pastry Chef Benjamin Condé

Mar 17, 2024

Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but beautiful desserts and pastries. His culinary journey started as a child with his chef grandfather shaping his early fundamentals and...