Mark Willis holds an MBA in International Business from Oxford University in the United Kingdom and has completed a number of...
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DeWayne Pierce
DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary journey in Las Vegas began as a line cook working for celebrity chef Emeril Lagasse at Delmonico Steakhouse. His passion and skill for the...
Mauro Santarelli
Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey began in Argentina, where the rich aromas of homemade meals filled his childhood home. Born into a family where food was at the center of...
Artist Ada Vishneva
Artist Ada has been illustrating for 10 years now, and she says she absolutely loves it ! She is skilled in story boarding, sketching, animation, and creating illustrations for different things like books, magazines, and ads. At present, she works as a Senior...
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