José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...
READ MOREExecutive Pastry Chef Vishnu Nair
by Jyotiee Balani | Jan 31, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel
Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...
READ MOREExecutive Chef Apoorva Kunte
by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...
READ MOREExecutive Pastry Chef Mark Perkins
by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel
Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...
READ MOREExecutive Pastry Chef Michael Kwan
by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...
READ MOREExecutive Chef Marco Calenzo
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...
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