WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
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Hoteliers
Sanjay Sengupta
Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...
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In Conversation with Anoop Brelvi
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
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In Conversation with Ilaria Pellegrin
Ilaria Pellegrin is the Commercial Director at Hilton Lake Como. Growing up in a happy family, she was one of 3 children, her...
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In Conversation with Hareesh Gopalan
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
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In Conversation with Madhup Singh
Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
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