Hotels

Home Hotels

Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chathura Dissanayaka

by Jyotiee Balani | Nov 5, 2023 | Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Alexis Jiyoung Lee

by Jyotiee Balani | Nov 4, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Wisnu Adiyatma

by Jyotiee Balani | Oct 13, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...

Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Travel, Hoteliers, Hotels

Sanjay Sengupta

by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels

Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Page 10 of 15

Get In Touch



India



[email protected]

Latest Articles

Le Bristol Paris' Epicure Embarks on a New Culinary Journey with Chef Arnaud Faye For more than a decade, Le Bristol Paris’ Epicure has been a beacon of French gastronomic excellence. A standard bearer for innovation and an ardent preserver of tradition, with three...

Sipping on Spice: Savoring the Spicy Side of Wine

Nov 26, 2024

Earthy, mineral, spicy … these terms are commonly used to describe wine. The spiciness in wine is like the spiciness in food, it is not a flavor, but a sensation. Spiciness in wine is one of those intriguing characteristics that can elevate a wine and add complexity...

Patina Maldives, Fari Islands

Nov 26, 2024

‘TIS THE SEASON FOR FESTIVE FUSION: PATINA MALDIVES, FARI ISLANDS UNIFIES CHRISTMAS TRADITIONS WITH ISLAND SPIRIT TO PRESENT EXPERIENCES OF CONNECTION AND JOY Guests booking in advance can unlock great savings on their festive getaway, for a captivating Christmas in...

Hotels

Chathura Dissanayaka

Alexis Jiyoung Lee

Wisnu Adiyatma

Lorenzo Sollecito

Sanjay Sengupta

In Conversation with Anoop Brelvi

Get In Touch

Latest Articles

Le Bristol Paris’ Epicure

Sipping on Spice: Savoring the Spicy Side of Wine

Patina Maldives, Fari Islands

Follow Us

Success!

Privacy Policy

Terms Of Use