Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the...
READ MOREExecutive Chef Rio Abednego
by Jyotiee Balani | Jul 15, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his...
READ MOREChristophe Devoille
by Jyotiee Balani | Jun 24, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
READ MOREExecutive Chef Victor Zanotti
by Jyotiee Balani | May 30, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when...
READ MOREExecutive Pastry Chef Sean Dwyer
by Jyotiee Balani | May 28, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and...
READ MOREExecutive Chef Franky Fernandes
by Jyotiee Balani | May 22, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an...
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