Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...
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by Jyotiee Balani | Nov 22, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...
READ MORESebastian Arnold
by Jyotiee Balani | Nov 8, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...
READ MOREChathura Dissanayaka
by Jyotiee Balani | Nov 5, 2023 | Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants
Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...
READ MOREAlexis Jiyoung Lee
by Jyotiee Balani | Nov 4, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel
Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
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by Jyotiee Balani | Oct 13, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
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