Hotels

Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...

Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...