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Executive Pastry Chef Vishnu Nair

by Jyotiee Balani | Jan 31, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte

by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...

Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Pastry Chef Mark Perkins

by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Pastry Chef Michael Kwan

by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Marco Calenzo

by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Sous Chef Fares Alshara

by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...

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Latest Articles

Le Bristol Paris' Epicure Embarks on a New Culinary Journey with Chef Arnaud Faye For more than a decade, Le Bristol Paris’ Epicure has been a beacon of French gastronomic excellence. A standard bearer for innovation and an ardent preserver of tradition, with three...

Sipping on Spice: Savoring the Spicy Side of Wine

Nov 26, 2024

Earthy, mineral, spicy … these terms are commonly used to describe wine. The spiciness in wine is like the spiciness in food, it is not a flavor, but a sensation. Spiciness in wine is one of those intriguing characteristics that can elevate a wine and add complexity...

Patina Maldives, Fari Islands

Nov 26, 2024

‘TIS THE SEASON FOR FESTIVE FUSION: PATINA MALDIVES, FARI ISLANDS UNIFIES CHRISTMAS TRADITIONS WITH ISLAND SPIRIT TO PRESENT EXPERIENCES OF CONNECTION AND JOY Guests booking in advance can unlock great savings on their festive getaway, for a captivating Christmas in...

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Executive Pastry Chef Vishnu Nair

Executive Chef Apoorva Kunte

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

Executive Chef Marco Calenzo

Executive Sous Chef Fares Alshara

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Le Bristol Paris’ Epicure

Sipping on Spice: Savoring the Spicy Side of Wine

Patina Maldives, Fari Islands

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