The pandemic has been tough for all of us more so for the hospitality industry which is probably the worst affected worldwide....
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Doja Gin by East Side Distillery
DOJA is the world’s First In(do-Ja)panese Craft Gin. It’s the first craft spirit launched by East Side Distillery, a new and innovative Indian spirits company with global aspirations. DOJA is the result of native botanicals from Japan and India mixed to concoct a new...
Executive Chef Franky Fernandes
Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an all-day dining restaurant situated within luxury five-star boutique hotel, London Marriott Hotel Park Lane. With over 21 years of hospitality...
Chef Prasad Chirnomula
With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. When he moved to...
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