Holi Special Recipe-Pan Gulkand Corn

Holi special recipe from Executive Chef Lalit Kumar, Skyview By Empyrean

1. 1 Cup Powdered Cashew nuts
2. 1/2 Cup Sugar powder
3. 1/2 milk powder
4. 5 Tablespoons milk
5. 1/4 Cup cashew – pista slices
6. 1/2 Cup Gulkand
7. As required Edible Silver Sheet – Chaandi warq
8. Pan Leaves 10 No
9. 1 Tsp Cardamom Powder

1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
3. Add milk powder to cashew powder and mix.
4. Add sugar, Cardamom powder, green colour and milk. And make dough
5. Pinch small ball of mixture and roll into a small puri.
6. Cut it into quarters. Now give it a shape of cone.
7. Add cashew-pista slices in gulkand. Now stuff gulkand mixture in it. And decorate it with edible silver leaf / sheet.