JRE-Switzerland Chefs Bring Gourmet Innovation to Swan Hellenic

A Culinary Voyage Like No Other: JRE-Switzerland Chefs Bring Gourmet Innovation to Swan Hellenic

Eindhoven, The Netherlands – March 18, 2025 – JRE-Jeunes Restaurateurs chefs Philippe Deslarzes and Franco Körperich are set to elevate the gourmet experience aboard Swan Hellenic’s SH Diana and SH Vega with their celebrated culinary expertise. During these exclusive voyages, guests will indulge in their signature dishes and a specially curated Gala Dinner menu. Additionally, they will have the opportunity to witness live cooking demonstrations and participate in gastronomic excursions ashore, exploring local culinary traditions and specialties.

A Bespoke Culinary Experience

• Gala Dinner: A specially curated menu featuring the chefs’ signature fusion of locally sourced ingredients and contemporary techniques.
• Live Cooking Demonstration: An intimate look at the chefs’ artistry as they share their passion and expertise.
• Gastronomic Excursions: Exclusive onshore experiences showcasing regional culinary traditions.

About Chef Philippe Deslarzes and His Arctic Roundtrip from Tromsø to Tromsø

Chef Philippe Deslarzes grew up surrounded by nature, foraging and fishing in the Swiss and Swedish landscapes that now inspire his cooking. Philippe has honed a unique style that marries Nordic traditions with sustainable practices. At Njørden, he transforms local and seasonal ingredients into refined dishes, showcasing the beauty of simplicity and purity.

Voyage Details:

Chef Philippe Deslarzes will be aboard SH Diana from July 11 to 21, 2025, on an Arctic expedition that unveils landscapes shaped by ice. This journey takes guests from the polar bear habitats of Svalbard to Norway’s rugged North Cape, with opportunities to cruise past glaciers, observe Arctic wildlife, and explore the rich biodiversity of Earth’s northernmost realms.

About Chef Franco Körperich and His Iceland-to-Greenland Roundtrip from Reykjavik to Reykjavik

Renowned for his dedication to quality and innovation, Franco Körperich masterfully blends classic French cuisine with Far Eastern influences. Using locally sourced ingredients, he crafts dishes that combine tradition and originality, delivering an exquisite culinary experience. As a proud member of JRE-Switzerland, he continues to push the boundaries of fine dining.

Voyage Details:

Chef Franco Körperich will be aboard SH Vega from July 31 to August 10, 2025. Guests on this voyage will experience breathtaking fjords, cascading waterfalls, volcanic landscapes, and diverse marine life. The journey includes visits to Kong Oscar Fjord’s untouched beauty, Vigur Island’s puffin colonies, and Husavik, the whale-watching capital. Highlights also include the stunning Dynjandi Waterfall and the dramatic fjords of Isafjordur.

About Maris

The 2025 Maris sailings will feature 10 JRE-Jeunes Restaurateurs chefs, including: Heribert Dietrich from Switzerland, Alexandre Ciriello from Belgium, Philippe Deslarzes from Switzerland, Herman Cooijmans from the Netherlands, Franco Körperich from Switzerland, Lola Marin from Spain, Federico Pettenuzzo from Italy, Alberto Basso from Italy, Lukas Nagl from Austria, and Michael Ammon from Germany.

This collaboration between Swan Hellenic and JRE-Jeunes Restaurateurs promises an unforgettable fusion of gourmet innovation and expeditionary discovery, offering guests a truly unique culinary voyage. Spaces are limited for this one-of-a-kind experience.

 About JRE-Jeunes Restaurateurs

JRE-Jeunes Restaurateurs is an association of young restaurateurs and chefs with one common goal in mind: to share our talent and love for food with like-minded individuals. We are proud to have 400 restaurants and 160 hotels, spread across 16 different countries: Australia, Austria, Belgium, Bulgaria, Croatia, Germany, France, Ireland, Italy, the Netherlands, Romania, Slovenia, Spain, Switzerland and the United Kingdom. JRE-Jeunes Restaurateurs chefs combine deep passion, culinary expertise, and an appreciation for local ingredients and tradition. Their restaurants provide a captivating atmosphere, showcasing their outstanding cooking skills.

About Swan Hellenic

Swan Hellenic, the pioneer of cultural expedition cruising, has a history of innovative, in-depth exploration. Voyaging in elegant ice-class expedition ships across seven continents, they take their guests to see what others don’t. Featuring elegant Scandi-design interiors, expansive outdoor spaces, and dedicated expedition facilities, Swan Hellenic’s purpose-built ships cater to adventurous individuals with a passion for cultural exploration. Meticulously planned itineraries take guests to the world’s lesser-known regions, immersing them in wild landscapes, wildlife, diverse cultures, and captivating people. Each ship is staffed by a team of seasoned expedition guides, expert speakers, and lecturers, ensuring outstanding staff-to-guest ratios and the highest standards of attentive personal service.