TRENDING
Live and thrive – don’t just survive by Stephen Bruyant-Langer
Live and thrive – don’t just survive authored by Stephen Bruyant-Langer, author of ‘The Existential Playbook – How to...
Get Wedding-Ready with Kay Beauty
GET WEDDING-READY WITH KAY BEAUTY: KATRINA KAIF’S TOP PICKS FOR BRIDES & BRIDESMAIDS Co-created by Katrina Kaif...
Reuber Henning
Berlin-based rug label Reuber Henning launches two new designs, Maze and Trace, as part of its 4 minute Rug...
TRAVEL
Celebrate Dussehra with Akasa Air’s Culinary Tribute
Café Akasa, the onboard meal service of Akasa Air has launched the third edition of its Dussehra special meal to...
Forestis Villa
FORESTIS Villa: A Haven in the Dolomites Sitting on the sunny southern slope of the Plose mountain in the South...
STYLE & GLAMOUR
Get Wedding-Ready with Kay Beauty
GET WEDDING-READY WITH KAY BEAUTY: KATRINA KAIF’S TOP PICKS FOR BRIDES &...
Reuber Henning
Berlin-based rug label Reuber Henning launches two new designs, Maze and...
Radical Innovation 2024
RADICAL INNOVATION, PRODUCED BY THE HARDY GROUP ANNOUNCES 2024 WINNERS NEW...
CUISINE
In Conversation with Rohan Malwankar
Rohan Malwankar is the Executive Chef at Courtyard By Marriott Bengaluru...
In Conversation with Sushant Kote
Sushant Kote is the Executive Chef of Courtyard by Marriott Pune Chakan. “It...
In Conversation with Satej Saigonkar
Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He...
In Conversation with Diwan Gautam Anand
Gautam Anand attended Delhi’s Modern School, graduated with honours in history...
In Conversation with Dane Fernandes
JW Marriott Mumbai Sahar has recently appointed Chef Dane Fernandes as the...
In Conversation with Samaira Bhasin
Samaira is an eleven year old little girl who has been recently very active on...
In Conversation with Nandan More
A culinary craftsman; Chef Nandan More is the Executive Chef of The Radisson...
In Conversation with Anurudh Khanna
Executive Chef Anurudh Khanna has over 22 years of working experience in...
In Conversation with Arun Vats
Executive Chef Arun Vats has been part of The Hard Rock Hotel Goa team for the...