TRENDING
Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar
The Seasonal New Menu by Skyline’s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive...
A culinary journey of tradition and taste
Akasa Air serves up the third edition of its Diwali special meal: A culinary journey of tradition and taste October...
Avnish Kumar
With over a decade of industry expertise and a prestigious background with brands like Ananda in the Himalayas,...
TRAVEL
Prakash Ganesan
Prakash Ganesan is the General Manager of Radisson Resort Phan Thiet. With 25 years of global hospitality experience,...
David Salcfas
David Salcfas is the General Manager of Hard Rock Hotel New York. He joined Hard Rock Hotel New York in May 2023 after...
STYLE & GLAMOUR
Warmer journeys brighter celebrations
Warmer journeys brighter celebrations: Save big on your next travel with Akasa...
Littlemill Distillery
LITTLEMILL UNVEILS THE SECOND RELEASE FROM ITS VANGUARDS COLLECTION, WHICH...
Burgertory
Australia’s Burgertory to Make a Flavorful Debut in India: 100 Stores to Open...
CUISINE
Anita Wood
Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and...
Ron McKinlay
Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his...
Karan Mittal
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the...
Sliced by The Urban Foundry
The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’,...
Malaka Spice
When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It...
Samuel Massey
“A dream doesn't just magically turn into reality; it takes sweat,...
PANGAT -The Marathi Home Kitchen
Pangat is a delivery home kitchen in Pune initiated by Meena Paranjape and...
Murali Velan
With over 13 years of rich experience and knowledge in kitchen operations,...
Vinay Kumar
Chef Vinay is a highly regarded, seasoned chef with an experience of over 18...
