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Rajiv Das – Executive Chef, Radisson Blu Mumbai

With 18 years of experience in leading high-end kitchens, Chef Rajiv Das is a seasoned culinary leader dedicated to creating extraordinary dining...

SIRO Boka Place, Montenegro Now Accepting Reservations

Award-Wining Ultimate Fitness + Recovery Hospitality Concept to Debut in Europe    (Dubai, United Arab Emirates – 7 January 2025) Nestled within the...

Winter Whites: Chill Out with These Cold Weather White Wine Picks

Winter is about warm and cozy ambiance and hearty, comforting dishes. Rich, bold red wines are the go-to choices for the season. However, white...

Ayana Residences Bali

Ayana Residences Introduces Alamanda Tower: Where Luxury Meets Sustainability in Bali Bali, Indonesia (December 2024) – AYANA Residences unveils its...

Discover Armenia

Armenia is quickly becoming the go-to destination for travellers craving adventure, nature, and culture. Located between Europe and Asia, the...

Ultima Collection

Ultima Collection Unveils Ultima Promenade Gstaad and Ultima Cologny Geneva, Set to Open in 2025 December 2024 – Renowned for redefining luxury...

Endangered Parrots of the World on Stamps, Coins and Banknotes

Mintage World Unveils “Endangered Parrots of the World on Stamps, Coins and Banknotes” Coffee Table Book: A Tribute to Safeguard the World's Most...

Aris Aristidou

As the current Director of Operations at Hilton Nicosia, Aris Aristidou brings over three decades of hospitality expertise, underpinned by a strong...

Ye Catarina Seafood and Cocktail Lounge Debuts in Panjim

The new restaurant and bar from the Ritz Classic family pays homage to the ‘50s golden era of Goa through a contemporary lens December 2024,...

Mumbai, 2025 is about to be lit!

Mumbai 19 December: Nando’s, the globally loved, flame-grilled, PERi-PERi chicken restaurant is coming to Mumbai! A South African brand known for...

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