Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was very interested and involved in street art. Whilst his interest in food started to become a dream of a career, art really...

Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her passion for the world of food took root early on, inspired by the nostalgic sights and aromas of her grandmother's kitchen. As a chef who...