TRENDING
Executive Chef José Tamayo
José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of...
Executive Pastry Chef Vishnu Nair
Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel...
Pastry Chef Jibu Mohan
Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management...
TRAVEL
General Manager Subhashish Gupta
With an MBA in Hospitality Management and Finance obtained in 2011 from IBME New Delhi, General Manager Subhashish...
Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...
STYLE & GLAMOUR
In Conversation with Sam Kennedy
Sam is an emerging Fine Artist, based in Surrey. As an artist, she is...
Lisa Taylor King
Lisa is a painter specializing in large format abstract impressionism. For...
TO’AK-the global pioneer of luxury dark chocolate
To’ak chocolate is sourced exclusively from cacao pods that match the...