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Suranjan Roy

Suranjan Roy is the Associate Director of Services at Radisson Blu Mumbai International Airport. With more than 10 years of experience in the...
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Hilton Lake Como

Reset by the Lake in 2025 with Hilton Lake Como’s New Veganuary and Mocktail Menus, Como Chef’s Table Experience and Winter Spa Retreats Relax and...
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Britannia chose Nature to lead the way for its latest campaign

Britannia - one of India’s oldest and largest FMCG advertisers, and a long-standing client of the outdoor advertising business flipped the script on...
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Unveiling AYANA Bali’s New Villa and Resort Rooms

Overlooking the stunning Jimbaran coastline, guests can look forward to a re-imagined blend of luxury, sustainability, and Balinese elegance. Bali,...
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Rajiv Das – Executive Chef, Radisson Blu Mumbai

With 18 years of experience in leading high-end kitchens, Chef Rajiv Das is a seasoned culinary leader dedicated to creating extraordinary dining...
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SIRO Boka Place, Montenegro Now Accepting Reservations

Award-Wining Ultimate Fitness + Recovery Hospitality Concept to Debut in Europe    (Dubai, United Arab Emirates – 7 January 2025) Nestled within the...
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Winter Whites: Chill Out with These Cold Weather White Wine Picks

Winter is about warm and cozy ambiance and hearty, comforting dishes. Rich, bold red wines are the go-to choices for the season. However, white...
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Ayana Residences Bali

Ayana Residences Introduces Alamanda Tower: Where Luxury Meets Sustainability in Bali Bali, Indonesia (December 2024) – AYANA Residences unveils its...
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Discover Armenia

Armenia is quickly becoming the go-to destination for travellers craving adventure, nature, and culture. Located between Europe and Asia, the...
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Ultima Collection

Ultima Collection Unveils Ultima Promenade Gstaad and Ultima Cologny Geneva, Set to Open in 2025 December 2024 – Renowned for redefining luxury...
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Latest Articles

Executive Chef Rangga Safari

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Daniele Sperindio

Daniele Sperindio

Nov 10, 2023

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Lawrence Cheong

Lawrence Cheong

Nov 8, 2023

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of innovation and the creation of novel concepts within the realm of pastry. With a deep-rooted expertise in French pastry and chocolate...

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