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Suranjan Roy

Suranjan Roy is the Associate Director of Services at Radisson Blu Mumbai International Airport. With more than 10 years of experience in the...
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Hilton Lake Como

Reset by the Lake in 2025 with Hilton Lake Como’s New Veganuary and Mocktail Menus, Como Chef’s Table Experience and Winter Spa Retreats Relax and...
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Britannia chose Nature to lead the way for its latest campaign

Britannia - one of India’s oldest and largest FMCG advertisers, and a long-standing client of the outdoor advertising business flipped the script on...
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Unveiling AYANA Bali’s New Villa and Resort Rooms

Overlooking the stunning Jimbaran coastline, guests can look forward to a re-imagined blend of luxury, sustainability, and Balinese elegance. Bali,...
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Rajiv Das – Executive Chef, Radisson Blu Mumbai

With 18 years of experience in leading high-end kitchens, Chef Rajiv Das is a seasoned culinary leader dedicated to creating extraordinary dining...
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SIRO Boka Place, Montenegro Now Accepting Reservations

Award-Wining Ultimate Fitness + Recovery Hospitality Concept to Debut in Europe    (Dubai, United Arab Emirates – 7 January 2025) Nestled within the...
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Winter Whites: Chill Out with These Cold Weather White Wine Picks

Winter is about warm and cozy ambiance and hearty, comforting dishes. Rich, bold red wines are the go-to choices for the season. However, white...
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Ayana Residences Bali

Ayana Residences Introduces Alamanda Tower: Where Luxury Meets Sustainability in Bali Bali, Indonesia (December 2024) – AYANA Residences unveils its...
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Discover Armenia

Armenia is quickly becoming the go-to destination for travellers craving adventure, nature, and culture. Located between Europe and Asia, the...
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Ultima Collection

Ultima Collection Unveils Ultima Promenade Gstaad and Ultima Cologny Geneva, Set to Open in 2025 December 2024 – Renowned for redefining luxury...
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Latest Articles

Sebastian Arnold

Sebastian Arnold

Nov 8, 2023

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey in the realm of culinary arts has brought his extensive expertise to Ubud. His culinary odyssey has seen him holding esteemed chef...

Carl Ericson Sanchez

Carl Ericson Sanchez

Nov 7, 2023

Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15 years and has worked in all the restaurant stations ultimately finding true passion and joy in the pastry section. He graduated with a degree...

Chathura Dissanayaka

Chathura Dissanayaka

Nov 5, 2023

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet modern twist art pastry. Chathura came from humble beginnings, he spent most of his time in his mother’s kitchen, where he was constantly cooking...

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