TRENDING
SODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)
A Masterpiece of Japanese and Egyptian-Inspired Design, Setting a New Standard for Luxury Hospitality in Egypt. EDNC,...
From Trends to Challenges – What Modern Passengers Expect from Airline Business Lounges
As technologies are developing faster than ever, economies expand, incomes rise, and the tourism industry grows, more...
ETRO unveils ‘Etro Residences Phuket’
9 April 2025, Milan ETRO unveils “ETRO RESIDENCES PHUKET”, its first branded residence project in Southeast Asia...


TRAVEL
One&Only Resorts and Private Homes Unveils Rental Program
One&Only Le Saint Géran Private Homes now available for stays Set within the world’s most captivating...
Step in to Spring with Hilton Lake Como’s Long Weekend Getaway with New Seasonal Experiences
Four Day ‘Spring Fling’ Itinerary Includes Perfume Making, Foraging, Spa Treatments, Streetfood by ‘Nonna’ and More...
STYLE & GLAMOUR
Umbria Top at Vinitaly 2025
At the Verona Fair 56 wineries with UmbriaTop: tastings, focus and insights on...
Swheta Mutreja Aggarwal
Swheta Mutreja Aggarwal is the founder of Kookie Cake Crumble, a brand...
The Best Elite Events to Attend in 2025
Each year, outstanding events attract celebrities, art or sports lovers and...
CUISINE
Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris
Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in...
Annita Potter
With nearly two decades of global culinary expertise, Annita Potter realized...
Abe Belmoufid
After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary...
Christophe Devoille
Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born...
Executive Chef Ranjan Anurag
Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at...
Executive Chef Victor Zanotti
Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and...
Executive Pastry Chef Sean Dwyer
From his humble beginnings in Colusa, California, to formative years at Le...
Executive Chef Franky Fernandes
Originally from India, raised in the city of Pune in Maharashtra, Franky...
Chef Prasad Chirnomula
With Chef Prasad's passion for Indian cuisine both critics and guests have...